Ways to Eat Farmed Wakame seaweed

Wakame works well in salads, stir fries or soups, as well as many other dishes – just think of it as another green vegetable.  Once rehydrated, use can use the leaves to wrap food parcels or add to your vegetables and salad dishes. Chop dry leaves onto food as a seasoning or garnish. Check the recipe links at the bottom of this page for inspiration – this is a very versatile seaweed and we consider it a pantry staple.